Green Dirt Farm is a small sheep dairy farm and creamery that produces award-winning sheep’s milk cheese, yogurt and 100% grass-fed lamb.
Green Dirt Farm believes in the tradition of community-based farms where customers can know how their food was produced, and who produced it.
Owner/Cheese Maker Sarah Hoffmann and Owner/Farmer Jacqueline Smith share a commitment to bring the best farmstead sheep’s milk cheeses, yogurt and 100% grass-fed lamb to market.
Set in the bluffs above the Missouri River Valley about 40 miles northwest of Kansas City, Missouri, the terrain of the farm is steep and rolling with beautiful views of the surrounding countryside. Our lovely high pastures receive cool breezes in the summer, and low areas offer dense shade and meandering streams for blistering summer days. In winter, the trees offer shelter from freezing winds, and the hills provide our sheep the opportunity to soak up the sun’s warmth.